Open For Delivery
Your local restaurants have always been there for you. For traditions and celebrations and first dates and quick bites on busy afternoons. All made possible by the 15.6 million hardworking people who serve you day in and day out.
And now, even when their front doors are shut, their kitchens are still open so they can ensure that your favorite meals are prepared safely and delivered quickly.
Now, it’s time for all of us to step up to the plate.
Let’s order delivery
DoorDash → Uber Eats → Postmates → Caviar → Grubhub → Skip the Dishes → Foodora →
Let’s stay safe
The U.S. FDA has stated that there is currently no evidence of food or food packaging being associated with the spread of COVID-19. Here’s how your local food services are going above and beyond to ensure that every meal is delivered in the freshest, fastest and safest way possible.
Closing dining rooms
Temporarily closing dining rooms helps limit social interactions to prevent the spread of the virus from person to person. Delivering food directly allows people to stay safely inside instead of venturing out for meals.
Strictest food safety measures
Cleanliness is the top priority for any commercial kitchen. Your local chefs are stepping up to exceed the legal food safety standards in every way possible.
No-contact deliveries
Delivery services are rolling out no-contact delivery options to minimize face-to-face interactions between drivers and customers.