Open For Delivery

Your local restaurants have always been there for you. For traditions and celebrations and first dates and quick bites on busy afternoons. All made possible by the 15.6 million hardworking people who serve you day in and day out.

And now, even when their front doors are shut, their kitchens are still open so they can ensure that your favorite meals are prepared safely and delivered quickly.

Now, it’s time for all of us to step up to the plate.

 

Let’s stay safe

The U.S. FDA has stated that there is currently no evidence of food or food packaging being associated with the spread of COVID-19. Here’s how your local food services are going above and beyond to ensure that every meal is delivered in the freshest, fastest and safest way possible.

 
 
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Closing dining rooms

Temporarily closing dining rooms helps limit social interactions to prevent the spread of the virus from person to person. Delivering food directly allows people to stay safely inside instead of venturing out for meals.

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Strictest food safety measures

Cleanliness is the top priority for any commercial kitchen. Your local chefs are stepping up to exceed the legal food safety standards in every way possible.

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No-contact deliveries

Delivery services are rolling out no-contact delivery options to minimize face-to-face interactions between drivers and customers.

Let’s do our part

 

Local restaurants are the fabric of our families and communities.
This is our chance to take care of the people who take care of us.

 
 
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Jenny Durkan, Mayor of Seattle

“We must come together to support our small businesses and employees during this unprecedented time. That’s why we are taking steps like helping small businesses access badly-needed federal aid, launching our Small Business Stabilization Fund, halting evictions, and facilitating curbside pickup. I hope everyone in Seattle can join me in helping #SupportSeattleSmallBiz that remain #OpenForDelivery
as we all work to get through this together.”

 
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Sam Liccardo, Mayor of San Jose

“DoorDash proves that collaboration and innovation can enable us to pull through this crisis—together.  As DoorDash has stepped up to help our most vulnerable, diverse entrepreneurs feed their families, those same small businesses are feeding our communities. #openfordelivery”

 
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Escuela Taqueria & Totem Poultry

“Until we are asked by our Mayor/Governor to close down, we will be #openfordelivery. We are deeply rooted in many lives in our community. We will stick around and offer an option that has a face to it and not just a brand. A warm familiar vibration thats tested and true. We’ve worked hard as a crew to earn the business we have. And it’s times like this that we have an opportunity to say thank you.”

 
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Uncle Paulie’s

 “We’re doing our part to make sure the food you’re getting from our deli is handled safely and still tastes as great as it always does. We’re proud to still be #openfordelivery”

 
 

Let’s get the word out

Snap a photo of your delivery, tag your local restaurant and share on your social channels with the hashtag #OpenForDelivery.

 
 
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More ways to help